- Kotak tanpa riben : RM 1.70 sen - 1 pcs
- Kotak + riben biasa : RM 1.85 sen - 1 pcs
Sunday, 26 June 2011
Riben Simple
- RM 7.50 : 50 pcs + free 3 pcs ; Riben Biasa - 2 layer
- RM 10.00 : 50 pcs + free 3 pcs - Riben kain - 3 layer
Ikan Pari Bakar
Hari minggu buat Ikan Bakar atas permintaan anak2.Saya share resipi versi saya .
Selamat menjamu Selera...
Saturday, 25 June 2011
Monday, 20 June 2011
Portugees Egg Tart
Resipi : portugees Egg Tart .
Instructions: Sumber : Lupa…dari web yang mana ( Web Mat salleh)
Things You'll Need:
1. 3 sudu besar gula kastor
2. 2 tbsp cornstarch
3. 1-1/2 cups Fresh milk
4. 1/2 cawan Whipping Cream( saya tambah)
5. 2 egg yolks (telor kuning )
6. 1 teaspoon pure vanilla extract
7. 1 package ready-made puff pastry ( jenama Kawan)
Cara 2
1.Flour for dusting work surface
1. Bring to a boil in a pan the 5 tablespoons water and sugar. Stirring until the sugar completely dissolves.
2. In a small bowl, blend together the cornstarch in some of the milk. Add the egg yolks, vanilla extract, milk-cornstarch mixture, and the remaining milk into the sugar syrup. Whisk well. Wait until mixture reboils. Stirring to make a smooth and thickened liquid. Turn off heat and cover. Allow the liquid to cool in room temperature and form a custard-like texture. We are finished making for the Portuguese egg tart filling.
3. Lightly dust work surface with flour. Roll out a sheet of prepared pastry and using rolling pin to flatten it to a 1/8" thickness. Cut the pastry into 5" circles.
.
4. Kemudian , pastry yg di potong tadi , di letakkan ke dalam Mould Muffin (griskan mould dengan butter sedikit)..penyetkan dia sampai penuh mould..Pastry ni kena penyet betul2 nipis kerana ia akan mengembang apabila masak .kalau tebal nanti tak sedapdan tak masak sempurna.
5. Sementara siapkan no 4. panaskan oven 15 minit dengan Suhu 200 darjah celcius.
6. Masukkan Filling ke dalam Mould 3/4 penuh ..
7.Bakar selama 40 minit ( 20 + 20 ) @ sehingga masak ( warna keperangan)..Kalau ikut resipi asal 20 minit saje ..tp saya buat dia belum masak..saya tambah 20 minit lagi ..( bergantung kepada oven masing2).Masa bakar ..filling g akan membumbung naik..
8. Dah Siap.sejukkan di atas redai.Sedia di makan.
Instructions: Sumber : Lupa…dari web yang mana ( Web Mat salleh)
Things You'll Need:
1. 3 sudu besar gula kastor
2. 2 tbsp cornstarch
3. 1-1/2 cups Fresh milk
4. 1/2 cawan Whipping Cream( saya tambah)
5. 2 egg yolks (telor kuning )
6. 1 teaspoon pure vanilla extract
7. 1 package ready-made puff pastry ( jenama Kawan)
Cara 2
1.Flour for dusting work surface
1. Bring to a boil in a pan the 5 tablespoons water and sugar. Stirring until the sugar completely dissolves.
2. In a small bowl, blend together the cornstarch in some of the milk. Add the egg yolks, vanilla extract, milk-cornstarch mixture, and the remaining milk into the sugar syrup. Whisk well. Wait until mixture reboils. Stirring to make a smooth and thickened liquid. Turn off heat and cover. Allow the liquid to cool in room temperature and form a custard-like texture. We are finished making for the Portuguese egg tart filling.
3. Lightly dust work surface with flour. Roll out a sheet of prepared pastry and using rolling pin to flatten it to a 1/8" thickness. Cut the pastry into 5" circles.
4. Kemudian , pastry yg di potong tadi , di letakkan ke dalam Mould Muffin (griskan mould dengan butter sedikit)..penyetkan dia sampai penuh mould..Pastry ni kena penyet betul2 nipis kerana ia akan mengembang apabila masak .kalau tebal nanti tak sedapdan tak masak sempurna.
5. Sementara siapkan no 4. panaskan oven 15 minit dengan Suhu 200 darjah celcius.
6. Masukkan Filling ke dalam Mould 3/4 penuh ..
.
7.Bakar selama 40 minit ( 20 + 20 ) @ sehingga masak ( warna keperangan)..Kalau ikut resipi asal 20 minit saje ..tp saya buat dia belum masak..saya tambah 20 minit lagi ..( bergantung kepada oven masing2).Masa bakar ..filling g akan membumbung naik..
8. Dah Siap.sejukkan di atas redai.Sedia di makan.
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